Quality

Commitment to Quality

In Firgorífico General Pico we give priority to the consistency in the selection of products, to provide high quality cuts and tailored to the customer.

Frigorífico General Pico guarantees the highest quality standards thanks to an unique and exclusive Reliable Selection protocol.

A consistent selection and the standardization of every product is achieved by following strict parameters that allow to mark the quality of the meat:
  • Type, breed and background of the animal.
  • Size.
  • Classification by age and ossification.
  • Half carcass weight and structure.
  • Conformation of prime cuts.
  • Intramuscular fat.
  • PH (degree of acidity).

This original classification system is based on a thorough and strict control throughout the production process: purchase and selection of animals, slaughtering, cutting, cooling, packaging and dispatching.

Quality Program

All the products are produced under national veterinary authorities control in Official Plants No. 2531 and No. 2792.
Each process is under rigorous quality programs under food safety procedures.

GMP

HACCP

SSOP

In-house laboratory



Animal welfare

Traceability

Halal certification

Selection product protocol



* Exclusive production of bovine species

Reliable selection of high quality products.

We supply the local and export market with specially selected high quality beef.